Alessio Cavicchi Editor & Author

Alessio Cavicchi is a researcher in Agricultural Economics at the University of Macerata, Italy. Alessio’s main fields of interest and research are consumer food choice; economics of food quality and safety; sustainable tourism; and innovation in the agro-food sector. Cristina Santini is a researcher and Assistant Professor at the Università San Raffaele, in Rome, Italy. She received her Ph.D in Economics and Management of Enterprises and Local Systems from the University of Florence. She also received a Masters Degree in Marketing and Management for Wine Business at the University of Florence. Cristina’s research interests are Entrepreneurship, SMEs, Sustainability and Ecopreneurship, Strategic Management, and Food and Wine Industry.