Organic Food and Farming in China
4 authors - Paperback
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Steffanie Scott is an associate professor in the Department of Geography and Environmental Management, Faculty of Environment, University of Waterloo, Canada.
Zhenzhong Si is a postdoctoral fellow at the Balsillie School of International Affairs, Waterloo, Canada.
Theresa Schumilas is a postdoctoral fellow and research associate, Department of Geography and Environmental Studies, Wilfrid Laurier University, Canada.
Aijuan Chen is a policy analyst at Agriculture and Agri-Food, Canada.