Bioprocessing of Agri-Food Residues for Production of Bioproducts
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Adriana Carolina Flores-Gallegos Editor
Adriana Carolina Flores-Gallegos, PhD, is a full-time Professor at the School of Chemistry, Autonomous University of Coahuila, Mexico.
Rosa Maria Rodriguez-Jasso, PhD, is a full-time Professor at the School of Chemistry, Autonomous University of Coahuila, Mexico.
Cristóbal Noé Aguilar, PhD, is Director of Research and Postgraduate Programs at the Universidad Autonoma de Coahuila, Mexico.