Aaron Turner Author & Editor

Aaron Turner is the innovative and acclaimed chef and owner of the acclaimed IGNI, in regional Australia. A personal crisis led him to spending a couple of years in Nashville. This was where he discovered hot chicken. He returned to Australia to open IGNI in 2016, as well as The Hot Chicken Project. Turner was named chef of the year in 2016 and he has since continued to combine work at the highest levels of the restaurant scene with his second project championing the charms of real-deal Nashville-style hot chicken.