A Wallace Hayes Author & Editor

Dr. A. Wallace Hayes, a toxicologist with experience in industry and academics, has held Professorships at University of Alabama, University of Mississippi Medical Center and Wake Forest University School of Medicine and is Visiting Scientist at Harvard School of Public Health. He serves on the FDA Food Safety Committee. He has 230 plus peer reviewed publications, is editor for Human and Experimental Toxicology, Cutaneous and Ocular Toxicology, Target Organ Toxicity Series and Food and Chemical Toxicology. He is past Secretary-General of IUTOX, past treasurer of American Board of Toxicology (ABT), past president of the American College of Toxicology (ACT), Toxicology Education Foundation, and Academy of Toxicological Sciences (ATS) and past member of council of Society of Toxicology (SOT). He is a diplomate of ABT, ATS, American Board of Forensic Medicine and American Board of Forensic Examiners. He is a Fellow of ATS, Institute of Biology, American College of Forensic Examiners and American College of Nutrition. Dr. Hayes is European Union registered toxicologist and certified nutrition specialist. Dr. Hayes has been honored by SOT with its Merit Award, by Mid-Atlantic SOT with its Ambassador Award , by ACT with its Distinguished Scientist Award and by International Dose-Response Society with its Outstanding Leadership Award. Dr. Hayes was named Distinguished Fellow by ACT in 2013.

Dr. Claire Kruger, PhD, DABT, CFS, currently serves as President of Spherix Consulting, Inc. She is an instructor at Harvard in Environmental Toxicology and Risk Management, as well as a guest lecturer at the University of Southern California and the University of Kentucky. Dr. Kruger served as the CEO of a NASDAQ listed pharmaceutical company, leading the development of drugs in the metabolic disease space. She also has more than 25 years of scientific and regulatory consulting experience in food ingredients and pharmaceuticals with over 80 publications and invited presentations. She serves as an Associate Editor of Food Chemical Toxicology, and is a member of the Society of Toxicology, the American College of Toxicology, the Institute of Food Technologists, and the American College of Nutrition.