The Top 100 New Orleans Recipes of All Time
John DeMers author Rhonda Findley author
Format:Paperback
Publisher:Acadian House Publishing
Published:1st Nov '13
Should be back in stock very soon
A collection of 100 classic recipes that have helped to make New Orleans food world-famous. For example, Shrimp Creole, Red Beans & Rice, Blackened Redfish, Oyster Loaf, Muffaletta, Beignets, Café au Lait and King Cake. This book was created as the companion book to the best-selling The Top 100 CAJUN Recipes Of All Time.
"My wife's family has lived in New Orleans for 40 years, and she and her mother are goooood cooks! This book of recipes is the real deal! The recipes seem true to the original foods served in the Big Easy! -Reviewed in the U.S. on Dec. 4, 2011, By Amazon customer ChicagoDon"
ISBN: 9798986460093
Dimensions: unknown
Weight: 198g
80 pages