Ramadan on Rahma Road
A Recipe Storybook
Razeena Omar Gutta author Faaiza Osman author Atieh Sohrabi illustrator
Format:Paperback
Publisher:Barefoot Books Ltd
Publishing:4th Feb '25
£7.99
This title is due to be published on 4th February, and will be despatched as soon as possible.
This engaging book showcases families on Rahma Road preparing diverse dishes for a potluck iftar, celebrating culture and community during Ramadan.
In Ramadan on Rahma Road, readers are invited to join a vibrant community as they prepare for the annual potluck iftar. Each family on Rahma Road represents a unique culture, contributing their special dish to the feast. From savory chicken tikka to sweet roti bom, this delightful story showcases the rich tapestry of culinary traditions that come together during this special time. As families gather, the excitement of sharing their favorite recipes brings them closer, highlighting the importance of community and togetherness during Ramadan.
The narrative takes readers on a journey through the homes of Rahma Road, where the aroma of delicious food fills the air. Children and adults alike will find joy in discovering the various dishes being prepared, each with its own story and significance. This book not only emphasizes the spirit of Ramadan but also encourages young readers to explore their own culinary skills by trying out the included recipes. The engaging format makes it easy for families to participate in the cooking experience together.
Additionally, Ramadan on Rahma Road features endnotes that provide insights into the significance of Ramadan and offer more recipes from each character's kitchen. This enriching experience allows readers to learn about different cultures while celebrating the values of generosity and sharing that are central to the holy month. It's a wonderful way to inspire creativity in the kitchen and foster a sense of belonging within the community.
“Omar Gutta’s slight narrative leans into sensory perceptions, while Osman’s 24 easy-to-follow recipes and Sohrabi’s vibrant illustrations showcase the diversity of global cuisines” – Publishers Weekly
★An exceptional book about Ramadan that celebrates the breaking of the daily fast and the sharing of the transcendent power of food. – Sarah Pousty, School Library Journal
It’s Ramadan, and the inhabitants of Rahma Road can’t wait for their iftar, the breaking of the fast. Everyone’s working hard to prepare their most delicious dishes to share. Great for reading straight through or skipping around, this cookbook covers Ramadan basics (What happens during Ramdan? Why is the iftar so significant?), highlights its importance for Muslims, and shows the care that goes into iftar, all while sharing recipes representative of the global Muslim community. The recipes are thoughtfully curated—from Nigerian jollof rice to Pakistani chicken tikka to Mexican elotes—and range in difficulty. The book alludes to the level of supervision required by noting which character is completing each step. The recipes are clearly written, with ingredient lists in metric and imperial units. Each includes a description of the dish, serving size, and preparation and cooking times. Community iftars are much-anticipated events for many Muslims during Ramadan, and Sohrabi’s brightly colored digital illustrations warmly capture that spirit. Some specialty ingredients are required, but backmatter advises readers to check the international aisles of local grocery stores; also included are important definitions, additional recipes, and an authors’ note. - Kirkus Reviews
ISBN: 9798888593653
Dimensions: 248mm x 254mm x 4mm
Weight: 204g
40 pages