Fermentation for Beginners
Easy DIY Pickling and Fermenting Recipes for Nutritious and Probiotic-Rich Vegetables, Sauerkraut, Kimchi, Homemade Yogurt, Kefir, Kombucha and Vinegars to Preserve Food and Improve Gut Health
Format:Paperback
Publisher:Independently Published
Published:26th Feb '24
Currently unavailable, and unfortunately no date known when it will be back
This non-fiction paperback, "Fermentation for Beginners" from Martin Lambert, was published 26th February 2024 by Independently Published.
ISBN: 9798880166305
Dimensions: 279mm x 216mm x 9mm
Weight: 395g
164 pages