Fermentation for Beginners

Easy DIY Pickling and Fermenting Recipes for Nutritious and Probiotic-Rich Vegetables, Sauerkraut, Kimchi, Homemade Yogurt, Kefir, Kombucha and Vinegars to Preserve Food and Improve Gut Health

Martin Lambert author

Format:Paperback

Publisher:Independently Published

Published:26th Feb '24

Currently unavailable, and unfortunately no date known when it will be back

Fermentation for Beginners cover

This non-fiction paperback, "Fermentation for Beginners" from Martin Lambert, was published 26th February 2024 by Independently Published.

ISBN: 9798880166305

Dimensions: 279mm x 216mm x 9mm

Weight: 395g

164 pages