Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi

+ 500 Traditional Italian Recipes: New Translation

Pellegrino Artusi author Charlotte Hall translator

Format:Paperback

Publisher:Independently Published

Published:6th Jan '24

Currently unavailable, and unfortunately no date known when it will be back

Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi cover

This non-fiction paperback, "Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi" from Pellegrino Artusi & Charlotte Hall, was published 6th January 2024 by Independently Published.

ISBN: 9798874177300

Dimensions: 246mm x 189mm x 18mm

Weight: 599g

336 pages