Biomaterials in Food Packaging
Mohd Yusuf editor Shafat Ahmad Khan editor
Format:Hardback
Publisher:Jenny Stanford Publishing
Published:22nd Sep '22
Currently unavailable, and unfortunately no date known when it will be back
Biomaterials in Food Packaging presents up-to-date research on the applications and development of the packaging materials that originate from biological resources. It discusses the advances made in bioactive, biodegradable, edible films, and nano-based smart materials for food packaging applications that can be a substitute for their synthetic counterparts to enhance the food’s shelf life significantly. It not only encompasses a comprehensive overview of environment-compatible and biodegradable biomaterials but also highlights the recent trends in their applications in food packaging. The book is a valuable reference for researchers, undergraduate and postgraduate students, academicians, educators, industry scientists, and general readers seeking bio-based materials for food packaging applications.
ISBN: 9789814877985
Dimensions: unknown
Weight: 680g
322 pages