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Biomaterials in Food Packaging

Mohd Yusuf editor Shafat Ahmad Khan editor

Format:Hardback

Publisher:Jenny Stanford Publishing

Published:22nd Sep '22

Currently unavailable, and unfortunately no date known when it will be back

Biomaterials in Food Packaging cover

Biomaterials in Food Packaging presents up-to-date research on the applications and development of the packaging materials that originate from biological resources. It discusses the advances made in bioactive, biodegradable, edible films, and nano-based smart materials for food packaging applications that can be a substitute for their synthetic counterparts to enhance the food’s shelf life significantly. It not only encompasses a comprehensive overview of environment-compatible and biodegradable biomaterials but also highlights the recent trends in their applications in food packaging. The book is a valuable reference for researchers, undergraduate and postgraduate students, academicians, educators, industry scientists, and general readers seeking bio-based materials for food packaging applications.

ISBN: 9789814877985

Dimensions: unknown

Weight: 620g

322 pages