Food, Foodways And Foodscapes: Culture, Community And Consumption In Post-colonial Singapore
Vineeta Sinha editor Lily Lee Lee Kong editor
Format:Hardback
Publisher:World Scientific Publishing Co Pte Ltd
Published:14th Dec '15
Currently unavailable, our supplier has not provided us a restock date
This fascinating and insightful volume introduces readers to food as a window to the social and cultural history and geography of Singapore. It demonstrates how the food we consume, the ways in which we acquire and prepare it, the company we keep as we cook and eat, and our preferences and practices are all revealing of a larger economic, social, cultural and political world, both historically and in contemporary times. Readers will be captivated by chapters that deal with the intersections of food and ethnicity, gender and class, food hybridity, innovations and creativity, heritage and change, globalization and localization, and more. This is a must-read for anyone interested in Singapore culture and society.
ISBN: 9789814641210
Dimensions: unknown
Weight: unknown
260 pages