The Little Singapore Cookbook,
Format:Paperback
Publisher:Marshall Cavendish International (Asia) Pte Ltd
Published:22nd Oct '13
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The Little Singapore Cookbook offers tried and tested recipes from renowned food writer, Wendy Hutton, for some of the nation's best-loved foods. Among this selection are the ubiquitous Singapore Chicken Rice, succulent Chilli Crab and irresistible noodle dishes such as Char Kway Teow, Fried Hokkien Mee and the famous spicy noodle soup, Laksa Lemak. Clearly explained recipes ensure that any home cook can produce authentic and delicious Singapore food to share with friends and family.
ISBN: 9789814484084
Dimensions: 235mm x 180mm x 9mm
Weight: 318g
112 pages