Biomanufacturing for Sustainable Production of Biomolecules
Vijai Singh editor Pau Loke Show editor
Format:Hardback
Publisher:Springer Verlag, Singapore
Published:27th Jan '23
Currently unavailable, and unfortunately no date known when it will be back
This hardback is available in another edition too:
- Paperback£199.99(9789811979132)
This book elucidates the sustainable production of commercially important biomolecules in medicines, food, and beverage processing, through biological systems, including microorganisms, animal cells, plant cells, tissues, enzymes, and in vitro. It discusses promising technologies for the manipulation of cells including, genetic engineering, synthetic biology, genome editing, and metabolic engineering. The initial chapters of the book introduce topics on biomanufacturing, circular economy, strain design and improvement, upstream and downstream processing. The subsequent chapters cover artificial intelligence-assisted production, designer cell factories, biosensors for monitoring biomolecules, different cells factories, biosynthetic pathways, and genome editing approaches for scale-up biomanufacturing. Lastly, the book discusses the opportunities and challenges of implementing biological systems for the production of biomolecules.
This book is a valuable source for students, researchers, scientists, clinicians, stakeholders, policymakers, and practitioners to understand biomanufacturing for the sustainable production of biomolecules.
ISBN: 9789811979101
Dimensions: unknown
Weight: unknown
359 pages
1st ed. 2023