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Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables

Mohammad Shafiur Rahman editor Pankaj B Pathare editor

Format:Paperback

Publisher:Springer Verlag, Singapore

Published:18th Nov '23

Currently unavailable, and unfortunately no date known when it will be back

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Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables cover

This book describes the various techniques for nondestructive quality assessment of fruits and vegetables. It covers the methods, measurements, operation principles, procedures, data analysis, and applications for implementing these techniques.

The book presents the details of nondestructive approaches focusing on the present-day trends and existing future opportunities in the fresh food supply chain. First, it overviews different nondestructive techniques in food quality detection. Then it presents nondestructive methods: monochrome computer vision, imaging techniques, biospeckle laser technique, Fourier Transform Infrared (FTIR) Spectroscopy, hyperspectral imaging, Raman spectroscopy, near infrared (NIR) spectroscopy, X-ray computed tomography, ultrasound, acoustic emission, chemometrics, electronic nose and tongue. Selected applications of each method are also introduced. As a result, readers gain a better understanding of how to use nondestructive methods and technologiesto detect the quality of fresh fruits and vegetables.

With a wide range of interesting topics, the book will benefit readers including postharvest & food scientists/technologists, industry personnel and researchers involved in fresh produce quality detection. The book can also serve as a readily accessible reference material for postgraduate students.

ISBN: 9789811954245

Dimensions: unknown

Weight: unknown

390 pages

1st ed. 2022