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Food Microbiology Based Entrepreneurship

Making Money From Microbes

Natarajan Amaresan editor Olubukola Oluranti Babalola editor Dhanasekaran Dharumadurai editor

Format:Paperback

Publisher:Springer Verlag, Singapore

Published:3rd Jan '24

Should be back in stock very soon

This paperback is available in another edition too:

Food Microbiology Based Entrepreneurship cover

This book is first part of the 3 volume set focusing on basic and advanced methods for using microbiology as an entrepreneurial venture. This book deals with the concept of entrepreneurship skills for production, cost-benefit analysis and marketing of button, oyster, milky mushroom, Ganoderma sp,  Single cell protein, Breads, Cheese, Yoghurt,  Wine, Beer, Probiotics, Prebiotics fermented vegetables, and Fermented Fish etc. Chapters cover the applications of microorganisms in small and large scale production to achieve a sustainable output. This book provides essential knowledge and working business protocols from all related disciplines of food and dairy industry, probiotics industry, mushroom industry, beverage and baking industry, poultry industry, and aquaculture industry etc. This book is useful to graduate students, research scholars and postdoctoral fellows, and teachers who belong to different disciplines via botany, food microbiology, biotechnology, aquaculture microbiology and poultry microbiology. The other two volumes are focused on agriculture and industrial microbiology.

ISBN: 9789811950438

Dimensions: unknown

Weight: unknown

410 pages

1st ed. 2023