Operations and Supply Chain Management in the Food Industry
Farm to Fork
Rahul S Mor editor Sachin S Kamble editor Kuldip Singh Sangwan editor
Format:Paperback
Publisher:Springer Verlag, Singapore
Published:25th Feb '23
Currently unavailable, and unfortunately no date known when it will be back
This paperback is available in another edition too:
- Hardback£159.99(9789811655548)
This book offers effective and competitive food supply chains that are the consequence of technological innovation, collaboration, small agri-food business cases, entrepreneurial opportunities, cold chain technology management, disruptive technologies, and performance assessment through empirical analysis, case studies, and multimethod research in the food industry. The book comprehensively covers different interfaces of the food supply chain including procurement, processing, distribution, consumer, i.e., farm to fork. It provides solutions to various challenges such as globalization, food recalls, technological innovations, and consumer trust. This book will be of interest to researchers in the areas of the food supply chain, operations management, industrial engineering as well as professionals in the agri-food and allied industry.
ISBN: 9789811655579
Dimensions: unknown
Weight: unknown
192 pages
1st ed. 2022