Advances in Probiotics for Sustainable Food and Medicine

Ashok Kumar editor Gunjan Goel editor

Format:Hardback

Publisher:Springer Verlag, Singapore

Published:26th Nov '20

Currently unavailable, our supplier has not provided us a restock date

This hardback is available in another edition too:

Advances in Probiotics for Sustainable Food and Medicine cover

This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and advances in processing technologies, as well as food safety. Based on sound scientific research, the book is a unique reference resource for food scientists interested in development of probiotic based functional foods and their marketing. It will also appeal to those working in the area of regulations regarding the use of and health claims for fermented foods, both locally and globally.


ISBN: 9789811567940

Dimensions: unknown

Weight: unknown

240 pages

2021 ed.