Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis
Format:Hardback
Publisher:Springer Verlag, Singapore
Published:21st Aug '20
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This hardback is available in another edition too:
- Paperback£89.99(9789811564970)
This informative book discusses the various spectroscopic techniques applied in the analysis of food and beverages. The respective chapters cover techniques such as Laser-Induced Breakdown Spectroscopy (LIBS), FTIR spectroscopy, Electron Spin Resonance (ESR) spectroscopy and Thermoluminescence. The book also presents artificial intelligence applications that can be used to enhance the spectral data analysis experience in food safety and quality analysis.
Given its scope, the book will appeal to novice researchers and students in the area of food science. It offers an equally exciting read for food scientists and engineers working in the food industry.
ISBN: 9789811564949
Dimensions: unknown
Weight: unknown
121 pages
1st ed. 2020