The Study of Food, Tourism, Hospitality and Events
21st-Century Approaches
Sue Beeton editor Alison Morrison editor
Format:Paperback
Publisher:Springer Verlag, Singapore
Published:11th Jan '19
Currently unavailable, and unfortunately no date known when it will be back
This paperback is available in another edition too:
- Hardback£159.99(9789811306372)
This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice. The specific field considered in this book is also placed against the backdrop of the larger question of how universities and other institutions of higher learning are evolving and addressing the new relationships between research, scholarship and teaching.
ISBN: 9789811344688
Dimensions: unknown
Weight: unknown
274 pages
Softcover reprint of the original 1st ed. 2019