The Study of Food, Tourism, Hospitality and Events

21st-Century Approaches

Sue Beeton editor Alison Morrison editor

Format:Hardback

Publisher:Springer Verlag, Singapore

Published:26th Jun '18

Should be back in stock very soon

This hardback is available in another edition too:

The Study of Food, Tourism, Hospitality and Events cover

This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice. The specific field considered in this book is also placed against the backdrop of the larger question of how universities and other institutions of higher learning are evolving and addressing the new relationships between research, scholarship and teaching.

ISBN: 9789811306372

Dimensions: unknown

Weight: unknown

274 pages

1st ed. 2019