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Changing Chinese Foodways in Asia

David Wu editor Chee-beng Tan editor

Format:Hardback

Publisher:The Chinese University Press

Published:31st Oct '01

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Changing Chinese Foodways in Asia cover

Through the lens of Chinese food, the authors address recent theories in social science concerning cultural identity, ethnicity, boundary formation, consumerism and globalization, and the invention of local cuisine in the context of rapid culture change in East and Southeast Asia.

ISBN: 9789622019140

Dimensions: unknown

Weight: 1304g

328 pages