Cooking with plants in ancient Europe and beyond
Interdisciplinary approaches to the archaeology of plant foods
Maria Ntinou editor Soultana Maria Valamoti editor Anastasia Dimoula editor
Format:Hardback
Publisher:Sidestone Press
Published:1st Dec '22
Currently unavailable, our supplier has not provided us a restock date
This non-fiction hardback, "Cooking with plants in ancient Europe and beyond" from Maria Ntinou, Soultana Maria Valamoti & Anastasia Dimoula, was published 1st December 2022 by Sidestone Press.
ISBN: 9789464270341
Dimensions: unknown
Weight: unknown
526 pages