Cooking with plants in ancient Europe and beyond

Interdisciplinary approaches to the archaeology of plant foods

Maria Ntinou editor Soultana Maria Valamoti editor Anastasia Dimoula editor

Format:Paperback

Publisher:Sidestone Press

Published:1st Dec '22

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Cooking with plants in ancient Europe and beyond cover

This non-fiction paperback, "Cooking with plants in ancient Europe and beyond" from Maria Ntinou, Soultana Maria Valamoti & Anastasia Dimoula, was published 1st December 2022 by Sidestone Press.

ISBN: 9789464270334

Dimensions: unknown

Weight: unknown

526 pages