World Street Food
Cooking and travelling in 7 world cities
Tom Vandenberghe author Luk Thys author
Format:Hardback
Publisher:Lannoo Publishers
Publishing:13th Jan '25
£30.00
This title is due to be published on 13th January, and will be despatched as soon as possible.
In this latest addition to the popular Street Food series, culinary adventurer Tom Vandenberghe and food photographer Luk Thys gather recipes and tales of travel, culture, and gastronomy from Tokyo, Bangkok, Hanoi, Singapore, Beijing, New York and London. In search of authenticity and tasty, local, dishes, they forage around these seven bustling cities in search of culinary discoveries. This compilation includes two new cities (London and Beijing), and 140 recipes (40 of which are brand new). Perfect for globetrotters and international foodies.
ISBN: 9789401469470
Dimensions: unknown
Weight: unknown
384 pages