Seed Science And Technology

This revised edition of Seed Science And Technology is essential for agriculture students, covering key topics like seed production and dormancy.

In Seed Science And Technology, K. Vanangamudi presents an extensive exploration of seed science, tailored specifically to meet the needs of undergraduate and postgraduate students in agriculture and related fields. This revised and enlarged edition encompasses the latest developments in the field, ensuring that students are well-equipped with the knowledge necessary to excel in their studies. The book is meticulously organized to cover the critical topics outlined in the ICAR syllabus, making it an essential resource for academic success.

One of the significant additions in this edition is the comprehensive chapter on hormones and seed dormancy, which delves into the physiological processes that affect seed viability and germination. Furthermore, the inclusion of chapters on seed production in various crops, including forage legumes, grasses, and plantation crops, provides students with practical insights into the complexities of seed production. The book also highlights organic seed production and traditional varieties, emphasizing sustainable practices in agriculture.

Additionally, Seed Science And Technology covers the establishment of seed processing plants and seed testing laboratories, equipping students with the knowledge to contribute to the agricultural sector's advancement. With its in-depth content and practical applications, this edition serves as a valuable guide for students and professionals, fostering a deeper understanding of the essential role seeds play in agriculture and food security.