Bakery and Confectionery Products: Processing,Quality Assessment,Packging and Storage Techniques
Format:Hardback
Publisher:New India Publishing Agency
Published:5th Jul '19
Currently unavailable, and unfortunately no date known when it will be back
This hardback is available in another edition too:
- Paperback£98.00(9788119002887)
This non-fiction hardback, "Bakery and Confectionery Products: Processing,Quality Assessment,Packging and Storage Techniques" from Lakshmi Jagarlamudi, was published 5th July 2019 by New India Publishing Agency.
ISBN: 9789387973657
Dimensions: 152mm x 22mm x 229mm
Weight: 610g
298 pages