Drying Technologies for Foods: Fundamentals & Applications: Part III(Co-Published With CRC Press,UK)

Nema, Prabhat, Barjindar Pal Kaur and Arun Majumdar author

Format:Hardback

Publisher:New India Publishing Agency

Published:10th Oct '20

Currently unavailable, and unfortunately no date known when it will be back

Drying Technologies for Foods: Fundamentals & Applications: Part III(Co-Published With CRC Press,UK) cover

This non-fiction hardback, "Drying Technologies for Foods: Fundamentals & Applications: Part III(Co-Published With CRC Press,UK)" from Nema, Prabhat, Barjindar Pal Kaur and Arun Majumdar, was published 10th October 2020 by New India Publishing Agency.

ISBN: 9789386546838

Dimensions: 152mm x 28mm x 229mm

Weight: 900g

400 pages