Handbook of Food Science, Catering Technology & Kitchen Management
Jerry D'Souza author Jatin Pradhan author
Format:Hardback
Publisher:SBS Publishers
Published:10th Feb '10
Currently unavailable, and unfortunately no date known when it will be back
This non-fiction hardback, "Handbook of Food Science, Catering Technology & Kitchen Management" from Jerry D'Souza & Jatin Pradhan, was published 10th February 2010 by SBS Publishers.
ISBN: 9789380090115
Dimensions: unknown
Weight: 984g
690 pages