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Handbook of Food Science, Catering Technology & Kitchen Management

Jerry D'Souza author Jatin Pradhan author

Format:Hardback

Publisher:SBS Publishers

Published:10th Feb '10

Currently unavailable, and unfortunately no date known when it will be back

Handbook of Food Science, Catering Technology & Kitchen Management cover

This non-fiction hardback, "Handbook of Food Science, Catering Technology & Kitchen Management" from Jerry D'Souza & Jatin Pradhan, was published 10th February 2010 by SBS Publishers.

ISBN: 9789380090115

Dimensions: unknown

Weight: 984g

690 pages