Textbook of Bakery and Confectionery
Format:Hardback
Publisher:Daya Pub. House
Published:1st Jan '21
Currently unavailable, and unfortunately no date known when it will be back
This hardback, "Textbook of Bakery and Confectionery" from Amit Kumar Gupta, was published 1st January 2021 by Daya Pub. House.
ISBN: 9789354616662
Dimensions: 234mm x 156mm x 22mm
Weight: 708g
380 pages