Safety and Quality in Meat Industry
Innovative Approaches
Format:Hardback
Publisher:Daya Pub. House
Published:1st Jan '22
Currently unavailable, and unfortunately no date known when it will be back
This hardback, "Safety and Quality in Meat Industry" from Pradeep Kumar Singh, was published 1st January 2022 by Daya Pub. House.
ISBN: 9789354616556
Dimensions: 234mm x 156mm x 25mm
Weight: 753g
376 pages