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Safety and Quality in Meat Industry

Innovative Approaches

Pradeep Kumar Singh editor

Format:Hardback

Publisher:Daya Pub. House

Published:1st Jan '22

Currently unavailable, and unfortunately no date known when it will be back

Safety and Quality in Meat Industry cover

This hardback, "Safety and Quality in Meat Industry" from Pradeep Kumar Singh, was published 1st January 2022 by Daya Pub. House.

ISBN: 9789354616556

Dimensions: 234mm x 156mm x 25mm

Weight: 753g

376 pages