A handbook of gastronomy (Physiologie du goût)
Jean Anthelme Brillat-Savarin author
Format:Paperback
Publisher:Alpha Edition
Published:15th Apr '20
Currently unavailable, and unfortunately no date known when it will be back
This paperback, "A handbook of gastronomy (Physiologie du goût)" from Jean Anthelme Brillat-Savarin, was published 15th April 2020 by Alpha Edition.
ISBN: 9789354012594
Dimensions: 216mm x 140mm x 26mm
Weight: 585g
466 pages