Compendium of food additive specifications

World Health Organization author Joint FAO/WHO Expert Committee on Food Additives author Food and Agriculture Organization author

Format:Paperback

Publisher:Food & Agriculture Organization of the United Nations (FAO)

Published:5th Mar '18

Should be back in stock very soon

Compendium of food additive specifications cover

These specifications provide information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that the additives are of the quality required for use in food or in processing, and to reflect and encourage good manufacturing practice. This publication and other documents produced by JECFA are is useful to all those who work with or are interested in food additives and their safe use in food.

ISBN: 9789251060650

Dimensions: unknown

Weight: unknown

150 pages