Produits Fermiers: Entre Qualification Et Identité
Pierre Stassart author Marc Mormont editor
Format:Paperback
Publisher:P.I.E-Peter Lang S.A., Editions Scientifiques Internationales
Published:25th Apr '03
Currently unavailable, and unfortunately no date known when it will be back
This non-fiction paperback, "Produits Fermiers: Entre Qualification Et Identité" from Marc Mormont & Pierre Stassart, was published 25th April 2003 by P.I.E-Peter Lang S.A., Editions Scientifiques Internationales.
ISBN: 9789052011080
Dimensions: unknown
Weight: unknown
424 pages