Osmospheres

This book explores the socio-political and aesthetic dimensions of food osmospheres, revealing how they shape urban and domestic experiences.

In contemporary society, the staging of food osmospheres plays a crucial role in shaping emotions and influencing consumer behavior. The work titled Osmospheres delves into the socio-political and aesthetic implications of this phenomenon, exploring how these environments capture the essence of urban and domestic life. By examining the intricate relationship between smell and atmosphere, the book provides a comprehensive overview of how olfactory experiences can serve as a cross-sensorial and ecological modality of perception.

The concept of osmospheres is central to Osmospheres, where olfactory irradiances create a unique aura around people, commodities, and places. This exploration is grounded in relational and social aesthetics, emphasizing the porous boundaries that exist between identity, environment, and sensory experiences. The analysis highlights how food serves as an exemplary case study, illustrating the interplay between knowing and feeling, and how these elements shape our understanding of the world around us.

Ultimately, Osmospheres invites readers to reflect on the implications of foodification in both artistic and marketing contexts. It encourages a deeper understanding of how our sensory perceptions are intertwined with socio-political narratives, particularly in urban settings. This work is not just an academic inquiry; it seeks to evoke a sense of awareness about the everyday experiences that define our interactions with food and space.