Zero Waste
60 Recipes for a Waste-Free Kitchen
Format:Hardback
Publisher:White Star
Published:22nd Feb '24
Should be back in stock very soon
Food waste can really be reduced in the kitchen: it's important to keep in mind that even the parts of the ingredients we consider 'waste' can sometimes be used, especially if they are edible and filled with nutrients. A book to learn how to save from grocery shopping to transform peels, leaves, crusts and pods into creative and tasty recipes. What is traditionally considered waste, here becomes a tasty recipe! The readers will learn how to use all the parts of the ingredients included in 60 tasty, easy and healthy recipes. A very trendy topic for cookery books: everyone can do their part in reducing waste, especially in the kitchen as it can become a very tasty meal!
ISBN: 9788854417441
Dimensions: unknown
Weight: 750g
160 pages