Apicius 43
David Pérez author Eneko Atxa author Cristina Cánovas author Diego Aguilar author Manu Lachica author Rita Llanes author Tonet Romero author
Format:Paperback
Publisher:Montagud Editores
Published:25th Nov '24
Should be back in stock very soon

Apicius 42 documents these complicated but fortunate paths through 224 pages, more than 60 detailed creations, almost 400 processes and more than 85 images by Mikel Ponce. In addition to the direction of Javi Antoja de la Rosa, it has the editorial coordination of Álex Cebrián. Five restaurants with a unique and personal philosophy, which add knowledge and where excellence shines.
Chefs: Eneko Atxa (Azurmendi), Cristina Cánovas and Diego Aguilar (Palodú), Manu Lachica and Rita Llanes (Leartá), David Pérez (Ronquillo), Tonet Romero (Suculent).
ISBN: 9788472122048
Dimensions: 297mm x 210mm x 20mm
Weight: 1100g
224 pages