Essential Guide To Bread
Format:Hardback
Publisher:Loft Publications
Published:30th May '19
Should be back in stock very soon
"An illustrated review of the history and variety of bread, including its ingredients and the many ways of preparing, making and baking it, plus an illustrated tour of the different types of bread produced around the world. 250 colour photographs show the ingredients, bread in the making, traditional bread ovens and finished loaves in all their shapes and sizes.
ISBN: 9788445909621
Dimensions: unknown
Weight: unknown
144 pages