Food Engineering
Process and Technology
Format:Paperback
Publisher:Viva Books
Published:30th Nov '16
Currently unavailable, and unfortunately no date known when it will be back
With the ever-increasing population need of the hour is to feed the citizenry by suitably processing and preserving the excess food so that spoilage is minimum. Thus, to keep pace with the accelerating need of food preservation, food technology is making incredible growth around the globe. The spotlight of the book Food Engineering: Process and Technology is on – treatment, quantification and design which provide scholars and students with the skills to identify the threats and protect against them.
ISBN: 9788130917481
Dimensions: unknown
Weight: unknown
606 pages