Entrepreneurship and Skill Development in Horticultural Processing (Co-Published With CRC Press, UK)

The publication Entrepreneurship Development in Food Processing presents a comprehensive overview of the various entrepreneurial opportunities available in the food processing sector. The editors have made a commendable effort to provide extensive information on this topic. This book is particularly useful for prospective entrepreneurs, food engineers, agricultural engineers, food processors, food technologists, researchers, and individuals working in relevant fields, as it addresses many technical questions regarding entrepreneurship in the food processing sector.