Estudos sobre as Propriedades de Engenharia Selecionadas da Farinha de Arroz Basmati
Kamlesh Prasad author Misha M R author
Format:Paperback
Publisher:Edicoes Nosso Conhecimento
Published:28th Sep '21
Currently unavailable, and unfortunately no date known when it will be back
This paperback, "Estudos sobre as Propriedades de Engenharia Selecionadas da Farinha de Arroz Basmati" from Kamlesh Prasad & Misha M R, was published 28th September 2021 by Edicoes Nosso Conhecimento.
ISBN: 9786204119243
Dimensions: 229mm x 152mm x 5mm
Weight: 122g
76 pages