Nuovi ingredienti alimentari
Nditange Shigwedha author Li Jia author
Format:Paperback
Publisher:Edizioni Accademiche Italiane
Published:26th Mar '20
Currently unavailable, and unfortunately no date known when it will be back
This paperback, "Nuovi ingredienti alimentari" from Nditange Shigwedha & Li Jia, was published 26th March 2020 by Edizioni Accademiche Italiane.
ISBN: 9786200832689
Dimensions: 229mm x 152mm x 6mm
Weight: 163g
104 pages