Nuevos ingredientes alimentarios
Nditange Shigwedha author Li Jia author
Format:Paperback
Publisher:Editorial Academica Espanola
Published:26th Mar '20
Currently unavailable, and unfortunately no date known when it will be back
This paperback, "Nuevos ingredientes alimentarios" from Nditange Shigwedha & Li Jia, was published 26th March 2020 by Editorial Academica Espanola.
ISBN: 9786200390332
Dimensions: 229mm x 152mm x 6mm
Weight: 163g
104 pages