Basic Chemistry Of Ingredients In Biscuit Manufacturing

Name: Basic Chemistry Of Ingredients In Biscuit Manufacturing
Brand: LAP Lambert Academic Publishing
SKU: 9786139464579
Price: 33.12 GBP
Availability: InStock
ISBN: 9786139464579

Desh Bandhu Gangwar author

Format:Paperback

Publisher:LAP Lambert Academic Publishing

Published:29th Oct '19

Currently unavailable, and unfortunately no date known when it will be back

Basic Chemistry Of Ingredients In Biscuit Manufacturing cover

This paperback, "Basic Chemistry Of Ingredients In Biscuit Manufacturing" from Desh Bandhu Gangwar, was published 29th October 2019 by LAP Lambert Academic Publishing.

ISBN: 9786139464579

Dimensions: 229mm x 152mm x 5mm

Weight: 127g

80 pages