Elaboración de Alimentos de Rosas Silvestres para Pequeña Escala
Antonio De Michelis author Elizabeth Ohaco author Mónica Ochoa author
Format:Paperback
Publisher:Editorial Academica Espanola
Published:10th Oct '18
Currently unavailable, and unfortunately no date known when it will be back
This paperback, "Elaboración de Alimentos de Rosas Silvestres para Pequeña Escala" from Antonio De Michelis, Elizabeth Ohaco & Mónica Ochoa, was published 10th October 2018 by Editorial Academica Espanola.
ISBN: 9786138990277
Dimensions: 229mm x 152mm x 11mm
Weight: 290g
192 pages