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Elaboración de Alimentos de Rosas Silvestres para Pequeña Escala

Antonio De Michelis author Elizabeth Ohaco author Mónica Ochoa author

Format:Paperback

Publisher:Editorial Academica Espanola

Published:10th Oct '18

Currently unavailable, and unfortunately no date known when it will be back

Elaboración de Alimentos de Rosas Silvestres para Pequeña Escala cover

This paperback, "Elaboración de Alimentos de Rosas Silvestres para Pequeña Escala" from Antonio De Michelis, Elizabeth Ohaco & Mónica Ochoa, was published 10th October 2018 by Editorial Academica Espanola.

ISBN: 9786138990277

Dimensions: 229mm x 152mm x 11mm

Weight: 290g

192 pages