Novel Food Ingredients
Egg-Yolk-IgY Powder for Diarrhea Treatments
Nditange Shigwedha author Li Jia author
Format:Paperback
Publisher:Scholars' Press
Published:28th Feb '19
Currently unavailable, and unfortunately no date known when it will be back
This paperback, "Novel Food Ingredients" from Nditange Shigwedha & Li Jia, was published 28th February 2019 by Scholars' Press.
ISBN: 9786138824992
Dimensions: 229mm x 152mm x 6mm
Weight: 163g
104 pages