Physiologie des Geschmacks
Jean Anthelme Brillat-Savarin author
Format:Paperback
Publisher:Salzwasser-Verlag Gmbh
Published:17th Nov '10
Currently unavailable, and unfortunately no date known when it will be back
This paperback, "Physiologie des Geschmacks" from Jean Anthelme Brillat-Savarin, was published 17th November 2010 by Salzwasser-Verlag Gmbh.
ISBN: 9783861952787
Dimensions: 210mm x 148mm x 30mm
Weight: 694g
536 pages