The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry

W M author

Format:Hardback

Publisher:Tredition Classics

Published:6th Dec '12

Currently unavailable, and unfortunately no date known when it will be back

The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry cover

This hardback, "The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry" from W M, was published 6th December 2012 by Tredition Classics.

ISBN: 9783849175559

Dimensions: 203mm x 127mm x 6mm

Weight: 213g

88 pages