Antimicrobial Potential of Lactic Acid Bacteria Isolated from Meat
Format:Paperback
Publisher:LAP Lambert Academic Publishing
Published:31st Jan '12
Currently unavailable, and unfortunately no date known when it will be back
This paperback, "Antimicrobial Potential of Lactic Acid Bacteria Isolated from Meat" from Wajiha Asmat, was published 31st January 2012 by LAP Lambert Academic Publishing.
ISBN: 9783847347521
Dimensions: 229mm x 152mm x 8mm
Weight: 204g
132 pages