Antimicrobial Potential of Lactic Acid Bacteria Isolated from Meat

Wajiha Asmat author

Format:Paperback

Publisher:LAP Lambert Academic Publishing

Published:31st Jan '12

Currently unavailable, and unfortunately no date known when it will be back

Antimicrobial Potential of Lactic Acid Bacteria Isolated from Meat cover

This paperback, "Antimicrobial Potential of Lactic Acid Bacteria Isolated from Meat" from Wajiha Asmat, was published 31st January 2012 by LAP Lambert Academic Publishing.

ISBN: 9783847347521

Dimensions: 229mm x 152mm x 8mm

Weight: 204g

132 pages