Heat Induced Interactions between Casein, Whey Proteins and Lecithins

Name: Heat Induced Interactions between Casein, Whey Proteins and Lecithins
Brand: LAP Lambert Academic Publishing
SKU: 9783844316537
Price: 40.67 GBP
Availability: OutOfStock
ISBN: 9783844316537

Mamdouh El-Bakry author

Format:Paperback

Publisher:LAP Lambert Academic Publishing

Published:15th Mar '11

Currently unavailable, and unfortunately no date known when it will be back

Heat Induced Interactions between Casein, Whey Proteins and Lecithins cover

This paperback, "Heat Induced Interactions between Casein, Whey Proteins and Lecithins" from Mamdouh El-Bakry, was published 15th March 2011 by LAP Lambert Academic Publishing.

ISBN: 9783844316537

Dimensions: 229mm x 152mm x 6mm

Weight: 159g

100 pages