Effect of Protein Levels on Egg Production and Egg Quality of Layers
Muhammad Arif author Zia Ur Rehman author Abdullah Ahmad author
Format:Paperback
Publisher:LAP Lambert Academic Publishing
Published:28th Jan '11
Currently unavailable, and unfortunately no date known when it will be back
This paperback, "Effect of Protein Levels on Egg Production and Egg Quality of Layers" from Muhammad Arif, Zia Ur Rehman & Abdullah Ahmad, was published 28th January 2011 by LAP Lambert Academic Publishing.
ISBN: 9783844302646
Dimensions: 229mm x 152mm x 7mm
Weight: 168g
108 pages